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Sausage Rolls
By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian Ingredients: 2 cup cooked brown rice 2 cup raw walnuts 1 sautéed onion 1 Tbsp chili powder and paprika 1 tsp each salt and pepper 2 Tbsp brown sugar 3 cups cooked black beans 3/4 cup panko bread crumbs 5 Tbsp @culleys hickory sauce 4 sheets flakey pastry Vegan butter and sesame seeds to top Method: Blend walnuts... -
Roast Buddha Bowl
By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian 1 cup cooked brown rice (on the bottom) 1 cup pan fried kale 1/2 avocado 1/2 can of roasted chick peas 8 slices of roasted butternut pumpkin 1/4 block roasted tofu Wedge of lime Handful of roasted coconut chips, sesame seeds and pumpkin seeds Alpha sprouts Culleys Smoky mayo sauce with black sesame seeds on top!