By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian 1 cup cooked brown rice (on the bottom) 1 cup pan fried kale 1/2 avocado 1/2 can of roasted chick peas 8 slices of roasted butternut pumpkin 1/4 block roasted tofu Wedge of lime Handful of roasted coconut chips, sesame seeds and pumpkin seeds Alpha sprouts Culleys Smoky mayo sauce with black sesame seeds on top!
By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian - 1 cup cooked brown rice as a base - 3/4 cup edamame beans - 1/2 cup julienne grated carrot - 1/2 cup sliced cucumber - 1/2 cup grated purple cabbage - 1/2 cup coriander - 3/4 cup fresh firm tofu - 1/4 cup shredded dry seaweed or seaweed salad Topped with Culleys Siracha Mayo, sesame oil and sesame seeds!
By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian Japanese fusion karaage cauliflower on purple cabbage, radish and sprouts, topped with Culleys vegan sriracha mayo!
By Stephanie Lambley Instagram @vegetarianculinarian Ingredients Burger buns Thick cauliflower piece Onion rings - both battered in 1/2 flour 1 Tbsp cornstarch 1 tsp baking powder 3/4 water cabbage and carrot slaw Culleys smokey chipotle sauce Vegan cheese sauce made from 3/4 coconut milk 3 tbsp nutritional yeas 2 tbsp cornstarch! Method: prepare slaw, shallow fry cauliflower steaks and onion rings, prepare cheese sauce in a pot by whisking all ingredients and simmering for 5-8 min then compile your burger!!! 🍔
Carina Stewart www.recipesbycarina.com Facebook: https://www.facebook.com/recipesbycarina/ Instagram: https://www.instagram.com/recipesbycarina/ Youtube: https://www.youtube.com/carstinaxx Serves: 4 Ingredients 4 Chicken Thighs, Boneless ½ Cup / 125ml Buttermilk 3 Tbsp Hot Sauce (optional) 1½ Cups / 190g Flour 2 tsp White Pepper ½ tsp Chilli Flakes (optional) 3 tsp Paprika 3 tsp Garlic Powder 1 Tbsp Salt Oil for Frying 2 Tbsp Butter ¼ Honey 4 Brioche Buns Lettuce, Pickles, Sauce Instructions In a small bowl combine the chicken thighs, buttermilk and hot sauce if using. Cover and place in the fridge for up to 24 hours. In a medium sized bowl combine the flour, pepper, chilli flakes, paprika,...