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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian 1 cup cooked brown rice (on the bottom)  1 cup pan fried kale  1/2 avocado  1/2 can of roasted chick peas  8 slices of roasted butternut pumpkin  1/4 block roasted tofu  Wedge of lime  Handful of roasted coconut chips, sesame seeds and pumpkin seeds  Alpha sprouts  Culleys Smoky mayo sauce with black sesame seeds on top!   

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian   - 1 cup cooked brown rice as a base - 3/4 cup edamame beans - 1/2 cup julienne grated carrot - 1/2 cup sliced cucumber  - 1/2 cup grated purple cabbage  - 1/2 cup coriander - 3/4 cup fresh firm tofu  - 1/4 cup shredded dry seaweed or seaweed salad   Topped with Culleys Siracha Mayo, sesame oil and sesame seeds!  

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian   Japanese fusion karaage cauliflower on purple cabbage, radish and sprouts, topped with Culleys vegan sriracha mayo!    

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By Stephanie Lambley Instagram @vegetarianculinarian Ingredients Burger buns Thick cauliflower piece Onion rings - both battered in 1/2 flour  1 Tbsp cornstarch 1 tsp baking powder  3/4 water cabbage and carrot slaw  Culleys smokey chipotle sauce  Vegan cheese sauce made from 3/4 coconut milk 3 tbsp nutritional yeas 2 tbsp cornstarch!   Method: prepare slaw, shallow fry cauliflower steaks and onion rings, prepare cheese sauce in a pot by whisking all ingredients and simmering for 5-8 min then compile your burger!!! 🍔  

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Carina Stewart www.recipesbycarina.com Facebook: https://www.facebook.com/recipesbycarina/ Instagram: https://www.instagram.com/recipesbycarina/ Youtube: https://www.youtube.com/carstinaxx   Serves: 4 Ingredients 4 Chicken Thighs, Boneless ½ Cup / 125ml Buttermilk 3 Tbsp Hot Sauce (optional) 1½ Cups / 190g Flour 2 tsp White Pepper ½ tsp Chilli Flakes (optional) 3 tsp Paprika 3 tsp Garlic Powder 1 Tbsp Salt Oil for Frying 2 Tbsp Butter ¼ Honey 4 Brioche Buns Lettuce, Pickles, Sauce Instructions In a small bowl combine the chicken thighs, buttermilk and hot sauce if using. Cover and place in the fridge for up to 24 hours. In a medium sized bowl combine the flour, pepper, chilli flakes, paprika,...

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