6-8 chicken drumsticks

Marinade ingredients

• 2T olive oil
• 1 onion, chopped
• 5 garlic cloves, minced
• 3T brown sugar
• 2T lime juice
• 2T Culley’s tropical Caribbean hot sauce 
• 1T soy sauce
• 1T ginger, grated
• 2t cinnamon
• 2t nutmeg

Method

1. Pat the drumsticks dry with paper towels and place into a large ziplock bag.
2. Blend the marinade ingredients together in a food processor until smooth. Add to the ziplock bag and shake about to cover the chicken. Place in the fridge and marinate for atleast 4 hours or overnight.
3. Preheat the oven to 180˚C fan-forced and line a baking tray with foil then lay a wire rack over top.
4. Place the drumsticks across the rack and baste with half of the remaining marinade. Bake for 20 minutes.
5. Turn the drumsticks and baste with the remaining marinade and bake for another 25 minutes, until the skin is a dark brown.