Jerk Chicken Drumsticks

With Culley's No.7 Tropical Caribbean Hot Sauce

Servings: 4-8
Time: 5 hours

Ingredients:

• 8 chicken drumsticks

Marinade ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 5 garlic cloves, minced
• 3 tbsp brown sugar
• 2 tbsp lime juice
• 2 tbsp Culley's Tropical Caribbean Hot Sauce
• 1 tbsp soy sauce
• 1 tbsp ginger, grated
• 2 tbsp cinnamon
• 2 tbsp nutmeg

Method:

1. Pat the drumsticks dry with paper towels and place into a large ziplock bag.
2. Blend the marinade ingredients together in a food processor until smooth. Add half of the marinade mix to the ziplock bag and shake about to cover the chicken. Place in the fridge and marinate for at least 4 hours or overnight.
3. Preheat the oven to 180˚C fan-forced and line a baking tray with foil then lay a wire rack over top.
4. Place the drumsticks across the rack and baste with half of the remaining marinade. Bake for 20 minutes.
5. Turn the drumsticks and baste with the remaining marinade and bake for another 25 minutes, until the skin is a dark brown.