Ingredients

• 2c green cabbage, shredded
• 1c red cabbage, shredded
• 1/2c carrot, grated
• 1 ripe mango, diced
• 2 garlic cloves, minced
• 2 green onions, chopped
• 1T honey
• 1T Dijon mustard
• 1T lime juice
• 1T olive oil
• 2t Culley’s tropical Caribbean hot sauce
• 1/4c coriander, chopped
• 1/4c slivered almonds
• Salt and pepper

Method

1. Toss together the cabbage, carrot, mango and garlic.
2. In a medium bowl, whisk together the honey, mustard, lime juice, olive oil and Culley’s hot sauce. Drizzle over the slaw, season with salt and pepper to taste, and toss together.
3. Sprinkle the green onion, almonds and coriander over top and serve.