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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian   Vegan “beef” patties  Culleys burger sauce Lettuce  Burger buns  Vegan cheese  Gherkins    We made our own beef patty from blending then frying : 1 cup cooked brown rice  1 cup roasted walnuts  1/2 sautéed onion 1 tbsp chilli powder  1 tbsp paprika  1/2 tsp salt and pepper  1 tbsp brown sugar  1 1/2 cup cooked black beans  1/3 bread crumbs  3 tbsp Culleys Original BBQ sauce!!! They were SO delish!!    

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian 1 can black beans  1 can sriracha jackfruit  1 sliced avocado  1 diced and seeded tomato  1 packet taco shells  Culleys sriracha mayo  Alpha sprouts  Coriander  Red Chilli  Heat jackfruit and beans in a pan. Prepare veg and warm tacos then assemble!! 🌮

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian Ingredients: 2 cup cooked brown rice 2 cup raw walnuts 1 sautéed onion 1 Tbsp chili powder and paprika 1 tsp each salt and pepper  2 Tbsp brown sugar  3 cups cooked black beans  3/4 cup panko bread crumbs  5 Tbsp @culleys hickory sauce  4 sheets flakey pastry  Vegan butter and sesame seeds to top  Method: Blend walnuts and seasonings in blender until a rough consistency. Add rest of ingredients and pulse until combined. Roll mixture in pastry sheets and freeze for 30 min. Brush butter and sesame seeds on top and bake in...

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian 1 cup cooked brown rice (on the bottom)  1 cup pan fried kale  1/2 avocado  1/2 can of roasted chick peas  8 slices of roasted butternut pumpkin  1/4 block roasted tofu  Wedge of lime  Handful of roasted coconut chips, sesame seeds and pumpkin seeds  Alpha sprouts  Culleys Smoky mayo sauce with black sesame seeds on top!   

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian   - 1 cup cooked brown rice as a base - 3/4 cup edamame beans - 1/2 cup julienne grated carrot - 1/2 cup sliced cucumber  - 1/2 cup grated purple cabbage  - 1/2 cup coriander - 3/4 cup fresh firm tofu  - 1/4 cup shredded dry seaweed or seaweed salad   Topped with Culleys Siracha Mayo, sesame oil and sesame seeds!  

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