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https://www.thetattooedbutcher.com/post/lamb-naan-bread-pizza Instagram: @tattoed_Butcher  Makes 2-3 pizzas 500g lamb mince 2 TBSP Salt 2 TBSP Cracked pepper 2 TBSP Culleys lamb rub 2 x Naan bread 100g Tomato puree/paste 150g Mozzarella cheese 50g Fresh chopped coriander 1 x Red onion sliced 150g Garlic yoghurt sauce 100g Pomegranate seeds 1/ Heat fry pan to high with olive oil 2/Place your lamb mince, salt, pepper & lamb rub into the fry pan and cook for roughly 7-8mins or until browned. 3/ Rub a layer of tomato puree on the base of your naan bread, then add your mozzarella, lamb mince & red onion....

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian Fried rice that is deceivingly spicy and packed full of tofu and veggies!   1 cup uncooked rice 1/2 block of cubed firm tofu 1 diced onion 1 cup edamame beans 1 finely diced carrot 1 can of corn 1 cup diced mushroom 4 tbsp soy sauce Sesame oil Fresh chili and shallots to serve   Cook rice until al dente. In a wok, cook onion until brown and add rest of veggies and tofu. Stir fry for 5-7 min and set aside. Heat up sesame oil in the wok and add the rice,...

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian   Vegan “beef” patties  Culleys burger sauce Lettuce  Burger buns  Vegan cheese  Gherkins    We made our own beef patty from blending then frying : 1 cup cooked brown rice  1 cup roasted walnuts  1/2 sautéed onion 1 tbsp chilli powder  1 tbsp paprika  1/2 tsp salt and pepper  1 tbsp brown sugar  1 1/2 cup cooked black beans  1/3 bread crumbs  3 tbsp Culleys Original BBQ sauce!!! They were SO delish!!    

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian 1 can black beans  1 can sriracha jackfruit  1 sliced avocado  1 diced and seeded tomato  1 packet taco shells  Culleys sriracha mayo  Alpha sprouts  Coriander  Red Chilli  Heat jackfruit and beans in a pan. Prepare veg and warm tacos then assemble!! 🌮

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By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian Ingredients: 2 cup cooked brown rice 2 cup raw walnuts 1 sautéed onion 1 Tbsp chili powder and paprika 1 tsp each salt and pepper  2 Tbsp brown sugar  3 cups cooked black beans  3/4 cup panko bread crumbs  5 Tbsp @culleys hickory sauce  4 sheets flakey pastry  Vegan butter and sesame seeds to top  Method: Blend walnuts and seasonings in blender until a rough consistency. Add rest of ingredients and pulse until combined. Roll mixture in pastry sheets and freeze for 30 min. Brush butter and sesame seeds on top and bake in...

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