By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian Vegan “beef” patties Culleys burger sauce Lettuce Burger buns Vegan cheese Gherkins We made our own beef patty from blending then frying : 1 cup cooked brown rice 1 cup roasted walnuts 1/2 sautéed onion 1 tbsp chilli powder 1 tbsp paprika 1/2 tsp salt and pepper 1 tbsp brown sugar 1 1/2 cup cooked black beans 1/3 bread crumbs 3 tbsp Culleys Original BBQ sauce!!! They were SO delish!!
By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian 1 can black beans 1 can sriracha jackfruit 1 sliced avocado 1 diced and seeded tomato 1 packet taco shells Culleys sriracha mayo Alpha sprouts Coriander Red Chilli Heat jackfruit and beans in a pan. Prepare veg and warm tacos then assemble!! 🌮
By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian Ingredients: 2 cup cooked brown rice 2 cup raw walnuts 1 sautéed onion 1 Tbsp chili powder and paprika 1 tsp each salt and pepper 2 Tbsp brown sugar 3 cups cooked black beans 3/4 cup panko bread crumbs 5 Tbsp @culleys hickory sauce 4 sheets flakey pastry Vegan butter and sesame seeds to top Method: Blend walnuts and seasonings in blender until a rough consistency. Add rest of ingredients and pulse until combined. Roll mixture in pastry sheets and freeze for 30 min. Brush butter and sesame seeds on top and bake in...
By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian 1 cup cooked brown rice (on the bottom) 1 cup pan fried kale 1/2 avocado 1/2 can of roasted chick peas 8 slices of roasted butternut pumpkin 1/4 block roasted tofu Wedge of lime Handful of roasted coconut chips, sesame seeds and pumpkin seeds Alpha sprouts Culleys Smoky mayo sauce with black sesame seeds on top!
By Stephanie Lambley & Luke BishopInstagram @vegetarianculinarian - 1 cup cooked brown rice as a base - 3/4 cup edamame beans - 1/2 cup julienne grated carrot - 1/2 cup sliced cucumber - 1/2 cup grated purple cabbage - 1/2 cup coriander - 3/4 cup fresh firm tofu - 1/4 cup shredded dry seaweed or seaweed salad Topped with Culleys Siracha Mayo, sesame oil and sesame seeds!