INGREDIENTS

• 300g spiral pasta
• 2T olive oil
• 1 red pepper, chopped
• 3t garlic, minced
• 2 green onions, sliced and separated by the green and white
• 2T Culley’s chipotle sauce
• 1/2c milk
• 400g cooked & deveined prawns
• Salt and pepper
• Coriander to serve

METHOD

1. Cook the pasta using the instructions on the packet and put aside.
2. Heat the olive oil in a fry pan over a medium heat and cook the red pepper for 3-4 minutes or until cooked through. Add the garlic and white part of the green onions and cook for another minute.
3.  Mix the chipotle sauce and milk into the red pepper, followed by the prawns, pasta and salt and pepper to taste. Cook until the prawns are heated through.
4. Garnish with coriander.