Creamy Prawn Pasta

With Culley's No.4 Chipotle Hot Sauce

Time: 20 minutes
Servings: 4

Ingredients:

• 300g spiral pasta
• 2 tbsp olive oil
• 1 red pepper, chopped
• 3 tsp garlic, minced
• 2 green onions, sliced 
• 2 tbsp Culley's No.4 Chipotle Hot Sauce
• 1/2 cup milk
• 400g cooked prawns
• Coriander, to serve

Method:

1. Cook the pasta as per the packet instructions. 
2. Heat olive oil in a frying pan over a medium heat. Cook red pepper for 3-4 minutes or until cooked through. Add the garlic and white part of the green onion for another minute.
3. Mix the chipotle sauce and milk into the red pepper, followed by the prawns and pasta. Cook until the prawns are heated through. 
4. Garnish with coriander and season with salt and pepper to taste.