Chipotle Nachos

Chipotle Nachos


  • 500g beef mince
  • 1 onion, chopped
  • 3t garlic, minced
  • 2t ground cumin
  • 1t smoked paprika
  • 1t ground coriander
  • 3T tomato paste
  • 1 can of tinned tomatoes
  • 1 can of kidney beans
  • 1c beef stock
  • 2T Culley’s chipotle hot sauce
  • 1 carrot, grated
  • Salt and pepper

To serve

  • Nacho chips
  • Sour cream
  • Grated cheese
  • Avocado/guacamole
  • Coriander
  • More Culley’s chipotle hot sauce to taste


  1. In a large fry pan, heat the mince and onion over a medium-hot heat until the mince is brown and crumbly. 
  2. Add the garlic and spices and cook for an extra minute.
  3. Mix in the rest of the nacho mix ingredients and bring to the boil, then reduce to a simmer for 30 minutes until the sauce has thickened some more. Season to taste then serve on top of nacho chips and topped with your chosen toppings.

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