Spicy Mexican Nachos

With Culley's No.4 Chipotle Hot Sauce

Time: 55 minutes 
Servings: 4

Ingredients:

Nacho mix:

• 500g beef mince
• 1 onion, chopped
• 3 tsp garlic, minced
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 3 tbsp tomato paste
• 1 can of tinned tomatoes
• 1 can of kidney beans
• 1 cup beef stock
• 2 tbsp Culley’s No.4 Chipotle Hot Sauce
• 1 carrot, grated
• Salt and pepper

To serve:

• Nacho chips
• Sour cream
• Grated cheese
• Avocado
• Coriander
• More Culley’s chipotle hot sauce to taste

Method:

1. Heat a large fry pan over a medium-hot heat, cook the mince and onion until the mince is brown. 
2. Add the garlic and spices and cook for an extra minute.
3. Mix in the rest of the nacho mix ingredients and bring to the boil, then reduce to a simmer for 30 minutes until the sauce has thickened some more. Season to taste then serve on top of nacho chips and topped with your chosen toppings.