Pickled Red Onions

Prep time: 5 minutes
Pickling time: 1 hour

Ingredients:

• 1 red onion
• ½ cup white vinegar
  
• ½ cup water
• 1 tbsp sugar
  
• 1 tsp salt

Method:

1. Thinly slice the red onion. 
   
2. In a pot over a medium heat, combine vinegar, water, sugar and salt and bring to a gentle simmer, until the sugar and salt have dissolved. Allow to cool. 
3. Place the red onion into a jar or container and pour over the pickling liquid. 
   
4. Put the lid on and place in the fridge for at least an hour.