Recipes

Ingredients: 4 cups baby arugula leaves 2 ripe pears, cored and sliced 1/4 cup crumbled goat cheese 1/4 cup chopped walnuts Sliced Avocado to garnish Method Place the baby arugula leaves in a large salad bowl. Add the sliced pears, crumbled goat cheese, and chopped walnuts on top of the arugula. Drizzle the balsamic and olive oil dressing over the salad and toss gently...

Ingredients 1kg chicken wings or nibbles Culley’s Buffalo Wing Sauce Culley’s Smoky Chicken Rub Culley’s Ranch style dressing Method Preheat the oven to 120˚C. Line a baking tray with tin foil then place a lightly oiled rack on top.  Pat the chicken wings dry using paper towels then place into a large ziplock bag with Culley’s Smoky Chicken Rub. Shake until well coated. Place...