Ingredients

• 1kg chicken wings or nibbles
• Culley’s Buffalo Wing Sauce
• Culley’s Smoky Chicken Rub
• Culley’s Ranch style dressing

Method

• Preheat the oven to 120˚C. Line a baking tray with tin foil then place a lightly oiled rack on top. 
• Pat the chicken wings dry using paper towels then place into a large ziplock bag with Culley’s Smoky Chicken Rub. Shake until well coated.
• Place the wings onto the rack and bake in the oven for half an hour on a lower rack.
• Move to a higher shelf and bake for an extra 40 minutes at 230˚C.
• Warm Culley’s Buffalo Wing sauce in a saucepan.
• Once the wings are nice and crispy, toss in the warmed Culley’s Buffalo Wing sauce and serve with Culley’s ranch style dressing.