Culley's Buffalo Wings & Dip

Culley's Buffalo Wings & Dip


  • 1kg chicken wings or nibbles
  • Culley’s Buffalo Wing Sauce
  • Culley’s Smoky Chicken Rub
  • Culley’s Ranch style dressing


  • Preheat the oven to 120˚C. Line a baking tray with tin foil then place a lightly oiled rack on top. 
  • Pat the chicken wings dry using paper towels then place into a large ziplock bag with Culley’s Smoky Chicken Rub. Shake until well coated.
  • Place the wings onto the rack and bake in the oven for half an hour on a lower rack.
  • Move to a higher shelf and bake for an extra 40 minutes at 230˚C.
  • Warm Culley’s Buffalo Wing sauce in a saucepan.
  • Once the wings are nice and crispy, toss in the warmed Culley’s Buffalo Wing sauce and serve with Culley’s ranch style dressing.

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