Ingredients

• 1 head of kale
• 1t olive oil
• 1/2c Culley’s Classic caesar salad dressing
• Vegan parmesan cheese
• Baked chickpeas

Method

1. Remove the kale leaves from the stalks the slice into thick strips. Place into a large bowl with the olive oil and massage gently for 2 minutes.
2. Mix the Culley’s Caesar salad dressing through the kale then place into a serving bowl. Sprinkle with parmesan and baked chickpeas.