Recipes

Serves 2, as a side 1 tbsp olive oil ½ tbsp apple cider vinegar 1 tsp Culley’s No. 4 Mexican Chipotle sauce 3 Deglet Noor dates 300g carrots, quartered lengthwise 25g feta, cubed Fresh mint, to garnish Preheat oven to 180°C. In a medium bowl, whisk together olive oil, apple cider vinegar and Culley’s No. 4 Mexican Chipotle sauce. Add dates and carrots, and...

Makes 2 •2 corn cobs •150g butter •2 tbsp finely chopped parsley •1 tsp Culleys Tropical Carribbean Sauce •1/8 tsp ground cinnamon •Salt and pepper, to season 1. Heat a lightly greased grill plate. When hot,  add corn cobs. Cook, turning occasionally, until soft and charred in places. 2. Meanwhile, to make the whipped butter, beat all ingredients together with a beater until creamy....