Spiced Roasted Carrots with Feta and Chipotle

Spiced Roasted Carrots with Feta and Chipotle

Serves 2, as a side

  • 1 tbsp olive oil
  • ½ tbsp apple cider vinegar
  • 1 tsp Culley’s No. 4 Mexican Chipotle sauce
  • 3 Deglet Noor dates
  • 300g carrots, quartered lengthwise
  • 25g feta, cubed
  • Fresh mint, to garnish
  1. Preheat oven to 180°C.
  2. In a medium bowl, whisk together olive oil, apple cider vinegar and Culley’s No. 4 Mexican Chipotle sauce. Add dates and carrots, and toss to combine.
  3. Transfer to a roasting tray, season with salt and pepper and roast for 30-35 minutes, until carrots have softened and begun to caramelise.
  4. Arrange on a serving dish and top with feta, fresh mint and a drizzle of Culley’s No. 4 Mexican Chipotle sauce. Serve warm!

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