Chipotle Kumara Wedges

With Culley's No.8 Chipotle Reaper Hot Sauce

Servings: 4, as a side
Time: 25 minutes

Ingredients:

• 6 tbsp olive oil
• 2 tsp cinnamon
• 2 tsp cumin seeds
• 1 tsp smoked paprika
• 1 tsp Culley’s No.8 Chipotle Reaper Hot Sauce
• 550g kumara, chopped into wedges

Method:

1. Preheat oven to 180°C and line a baking tray.
2. In a medium bowl, whisk together olive oil, cinnamon, cumin seeds, smoked paprika, and Culley’s No.8 Chipotle Reaper Sauce. Add kumara and toss to combine.
3. Arrange on baking tray, and roast for 15-20 minutes until the edges are browned and crispy.
4. Serve hot, with extra Culley’s No.8 Chipotle Reaper Sauce!