Spiced Chipotle Kumara Wedges

Serves 4, as a side

• 6 tbsp olive oil
• 2 tsp cinnamon
• 2 tsp cumin seeds
• 1 tsp smoked paprika
• 1 tsp Culley’s No.8 Chipotle Reaper Sauce
• Good season salt and pepper
• 550g kumara, chopped into wedges

1. Preheat oven to 180°C.
2. In a medium bowl, whisk together olive oil, cinnamon, cumin seeds, smoked paprika, and Culley’s No.8 Chipotle Reaper Sauce. Add kumara and toss to combine.
3. Arrange on a roasting tray, and roast for 15-20 minutes until the edges are browned and crispy.
4. Serve hot, with extra Culley’s No.8 Chipotle Reaper Sauce!