CARIBBEAN STREET CORN

With Culley's No.7 Tropical Caribbean Hot Sauce

Servings: 2
Time: 15 minutes

Ingredients:

• 2 corn cobs
• 150g butter
• 2 tbsp finely chopped parsley
• 1 tsp Culley's No.7 Tropical Caribbean Hot Sauce
• 1/8 tsp ground cinnamon
• Salt and pepper, to season

Method:

1. Heat a lightly greased grill plate. When hot, add corn cobs. Cook, turning occasionally, until soft and charred in places.
2. Meanwhile, to make the whipped butter, beat remaining ingredients together with a beater until creamy.
3. When corn is cooked, spread with the whipped butter and garnish with extra parsley, salt and pepper, and some more Culley's No.7 Tropical Caribbean Hot Sauce.