GRILLED CORN COBS WITH CARIBBEAN SPICED WHIPPED BUTTER
•2 corn cobs
•2 tbsp finely chopped parsley
•1 tsp Culleys Tropical Carribbean Sauce
•1/8 tsp ground cinnamon
•Salt and pepper, to season
1. Heat a lightly greased grill plate. When hot, add corn cobs. Cook, turning occasionally, until soft and charred in places.
2. Meanwhile, to make the whipped butter, beat all ingredients together with a beater until creamy.
3. When corn is cooked, spread with the whipped butter and garnish with extra parsley, salt and pepper, and some more Culley's Tropical Caribbean Sauce.