GRILLED CORN COBS WITH CARIBBEAN SPICED WHIPPED BUTTER

Makes 2

•2 corn cobs

•150g butter

•2 tbsp finely chopped parsley

•1 tsp Culleys Tropical Carribbean Sauce

•1/8 tsp ground cinnamon

•Salt and pepper, to season

1. Heat a lightly greased grill plate. When hot,  add corn cobs. Cook, turning occasionally, until soft and charred in places.

2. Meanwhile, to make the whipped butter, beat all ingredients together with a beater until creamy.

3. When corn is cooked, spread with the whipped butter and garnish with extra parsley, salt and pepper, and some more Culley's Tropical Caribbean Sauce.