CARIBBEAN CORN SALSA

With Culley's No.7 Tropical Caribbean Hot Sauce

Servings: 4 as a side
Time: 10 minutes

Ingredients:

• 1 cup corn, cooked
• 100g cherry tomatoes, halved or quartered if large
• 1 avocado, diced
• A handful of parsley, chopped
• 2 radishes, thinly sliced
• 1/4 cup chopped peanuts
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp Culley's No.7 Tropical Caribbean Sauce
• 1/2 tsp cinnamon
• 1/4 tsp mustard
• 1/4 tsp smoked paprika
• Salt and pepper, to season

Method:

1. In a large bowl, combine corn, tomatoes, avocado, parsley, radishes and peanuts.
2. In a smaller bowl, whisk together remaining ingredients to combine.
3. Pour over the salad, and toss to fully combine. Serve chilled!