CARIBBEAN INSPIRED CORN AND AVOCADO SALSA

Serves 4 as a side

•Kernels of 1 corn cob

•100g cherry tomatoes, halved or quartered if large

•1 avocado, diced

•Generous handful parsley, chopped

•2 radishes, thinly sliced

•1/4 cup chopped peanuts

•1 tbsp apple cider vinegar

•1 tbsp olive oil

•1 tsp Culleys Tropical Carribbean Sauce

•1/2 tsp cinnamon

•1/4 tsp mustard

•1/4 tsp smoked paprika

•Salt and pepper, to season

1. In a large bowl, combine corn, tomatoes, avocado, parsley, radishes and peanuts.

2. In a smaller bowl, whisk together remaining ingredients to combine.

3. Pour over the salad, and toss to fully combine. Serve chilled!