Recipes

Serves 1 ⅓ cup wholegrain steel-cut oats 1 cup stock of choice ¾ cup milk 1 tsp Culley’s No.4 Mexican Chipotle Sauce 1 large tomato, thickly sliced Yoghurt, herbs, nuts and seeds, to serve In a small saucepan, heat oats, stock and milk together over high heat, until the mixture boils. Reduce heat and add Culley’s No.4 Mexican Chipotle Sauce. Simmer, stirring, for 15-20...

Serves 4, as a side 6 tbsp olive oil 2 tsp cinnamon 2 tsp cumin seeds 1 tsp smoked paprika 1 tsp Culley’s No.8 Chipotle Reaper Sauce Good season salt and pepper 550g kumara, chopped into wedges Preheat oven to 180°C. In a medium bowl, whisk together olive oil, cinnamon, cumin seeds, smoked paprika, and Culley’s No.8 Chipotle Reaper Sauce. Add kumara and toss...