Sticky Gochujang Noodles

With Sticky Gochujang Cooking Sauce

Serves: 4

Time: 40 minutes

Ingredients

• 400 g noodles

• 500 g beef mince

• 1 capsicum

• 1 carrot 

• ½ broccoli 

• Culley’s Sticky Gochujang Cooking Sauce

• 2 handfuls bok choy 

• Handful of spring onions

• Sesame seeds

• Chilli flakes 

Method

1. Heat a frypan over a medium heat. 

2. Cook noodles as per packet instructions. 

3. Cut carrot and capsicum into battens. Cut broccoli into florets. Slice bok choy. 

4. Add beef mince to the frypan and cook until browned. 

5. Add carrot, capsicum and broccoli to the frypan and cook until they start to soften. 

6. Add cooked noodles.

7. Add Culley’s Sticky Gochujang Cooking Sauce and stir to combine. Allow to simmer for 2-3 minutes before stirring through the bok choy. 

8. Serve the noodles and garnish with spring onion, sesame seeds and chilli flakes.