Gochujang Beef Skewers

With Culley's Gochujang Cooking Sauce

Serves: 4

Time: 50 minutes 

Ingredients

• 6 skewers

• 500 g beef rump

• 2 tbsp oil

• Culley’s Sticky Gochujang Cooking Sauce

• Sesame seeds

• Coriander

Method

1. Soak skewers in water for at least 30 minutes.

2. Cut beef rump into bite size cubes. 

3. Thread beef onto the skewers.

4. Heat oil in a frypan over a medium-high heat. 

5. Cook skewers for 2-4 minutes on each side.

6. Brush with Culley’s Gochujang Cooking Sauce on each side and cook until golden and caramelised. 

7. Serve on a plate and garnish with sesame seeds and coriander.