Sticky Gochujang Chicken Burger

with Culley's Gochujang Cooking Sauce 

Serves: 4

Time: 25 minutes 

Ingredients

• 2 tbsp oil

• 500 g chicken thighs 

• Culley’s Sticky Gochujang Cooking Sauce

• 1 carrot

• ½ cucumber

• Slaw

• 4 burger buns 

Method

1. Heat oil in a frypan over a medium heat.

2. Sear chicken thighs on each side for 6-8 minutes, until golden brown. 

3. Pour the Culley’s Sticky Gochujang Cooking Sauce into the pan and simmer for 2-4 minutes until sticky and chicken is well coated and cooked through. 

4. Peel the carrot and cucumber into ribbons. 

5. Assemble burgers by placing slaw, chicken and vegetables in the buns. Spoon over remaining sauce from the pan.