Hot Honey Peri Peri Halloumi Pitas

With Culley's Hot Honey Peri Peri Cooking Sauce

Serves 4

Time: 20 minutes 

Ingredients

• 2 tbsp oil

• 400 g halloumi, sliced

• Culley’s Hot Honey Peri Peri Cooking Sauce

• ½ large cucumber 

• 1 tomato 

• 4-8 pita pockets

• 2 cups shredded lettuce

• Pickled red onion

• Handful of parsley

Method

1. Heat oil in a frypan over a medium heat.

2. Fry halloumi on each side for 2-3 minutes, until golden brown.

3. Pour in the Culley’s Hot Honey Peri Peri Cooking Sauce and simmer for 2-3 minutes until sticky and the halloumi is well coated. 

4. Dice the cucumber and tomato. 

5. Cut the pitas in half and stuff with lettuce, cucumber, tomato and halloumi. Spoon over remaining sauce from the pan.

6. Garnish with pickled red onion and parsley.