Pineapple Chipotle Fried Chicken

With Culley's Pineapple Chipotle Cooking Sauce

Serves 4

Time: 25 minutes

Ingredients:

• 500 g chicken thighs

• ½ cup cornflour

• Oil

• Culley’s Pineapple Chipotle Cooking Sauce

• Slaw

Method

1. Coat chicken in cornflour.

2. Pour oil to cover the bottom of a frypan and heat over a medium heat.

3. Carefully cook the chicken for 6-8 minutes on each side, until golden and cooked through. Drain on a wire rack or paper towels. 

4. Heat a clean pan over a medium heat, place the chicken in the pan and pour over Culley’s Pineapple Chipotle Cooking Sauce and simmer for 2-3 minutes until sticky and the chicken is well coated.

5. Serve with slaw.