Fiery Sriracha Muffin

With Culley's No.5 Fiery Sriracha Hot Sauce

With Culley's Hollandaise

Time: 15 minutes

Servings: 2

Ingredients: 

• 2 tbsp olive oil
• 4 sausage patties
• 2 rashers of bacon
• 2 eggs
• 2 muffin splits
  
• 5 tbsp Culley's Hollandaise Sauce
• 3 tbsp Culey's No.5 Fiery Sriracha Hot Sauce
• 2 slices of cheese

Method:

1. Heat oil in a pan over a medium-high heat. 
2. Fry eggs to your liking. Reserve pan.
3. Cook patties for 2-3 minutes on each side, until golden. Reserve pan.
4. Cook bacon for 2-3 minutes on each side, until golden.
5. Cut the muffin splits in half and toast until golden.
6. Mix Culley's Hollandaise Sauce and Culley's No.5 Fiery Sriracha Hot Sauce together. 
7. Assemble by layering patty, cheese, patty, egg, bacon and the Sriracha Hollandaise between the muffin splits.