Pulled Pork Tacos

With Culley's Pineapple Chipotle Cooking Sauce

Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 4-8

Ingredients: 

• 800g pork shoulder

• Culley’s Pineapple Chipotle Cooking Sauce

• 2 cup water
• 1 red onion
• 1 red capsicum
  
• 1 can pineapple pieces (or 1 cup fresh pineapple, cubed)
• 1 red onion
• 1 tbsp lime juice
• 2 handfuls of coriander
• Slaw
• 8-10 tortillas
• 2 avocados

• Culley's Demure Habanero Hot Sauce

Method:

1. Place the pork shoulder, Culley’s Pineapple Chipotle Cooking Sauce and water in a slow cooker and cook on low for 8 hours.
2. Once the pork is cooked, pull it with two forks.
3. Dice the red onion and capsicum. In a bowl, mix the onion, capsicum, pineapple, lime juice and 1 handful of coriander.
4. Assemble by placing the slaw, pork and salsa on the tortillas. Garnish with avocado and remaining coriander.