Ingredients:

• 4 tortilla wraps 
• 1 cup of any vegetables you have in the fridge but we used:
• 2 mushrooms thinly sliced 
• Spring onion 
• 2 tbsp Red capsicum thinly sliced and lightly panfried 
• ⅓  cup of corn kernels 
• 1/4 zucchini thinly sliced and lightly panfried 
• 1 cup of grated cheese 
• Culleys Gruesome Green chilli sauce for kids 
• ½ mashed avocado to serve 

Method: 

Prepare all of your vegetables and grate the cheese. If you need to cook your vegetables slightly before making the quesadilla, then do so as needed. Heat a large frying pan on medium heat, if it is a nonstick pan then do not worry about using any oil, otherwise use a small dash. Place one tortilla wrap on the pan and layer with a drizzle of Culleys Gruesome Green chilli sauce for kids, a small handful of cheese, vegetables, then more cheese. Place another tortilla wrap on top then panfry the quesadilla for roughly 5 minutes each side. Remove once golden brown and crispy. Slice into six slices and serve with a mashed avocado.