Gruesome Green Quesadillas

Gruesome Green Quesadillas


  • 4 tortilla wraps 
  • 1 cup of any vegetables you have in the fridge but we used:
  • 2 mushrooms thinly sliced 
  • Spring onion 
  • 2 tbsp Red capsicum thinly sliced and lightly panfried 
  • ⅓  cup of corn kernels 
  • 1/4 zucchini thinly sliced and lightly panfried 
  • 1 cup of grated cheese 
  • Culleys Gruesome Green chilli sauce for kids 
  • ½ mashed avocado to serve 


Prepare all of your vegetables and grate the cheese. If you need to cook your vegetables slightly before making the quesadilla, then do so as needed. Heat a large frying pan on medium heat, if it is a nonstick pan then do not worry about using any oil, otherwise use a small dash. Place one tortilla wrap on the pan and layer with a drizzle of Culleys Gruesome Green chilli sauce for kids, a small handful of cheese, vegetables, then more cheese. Place another tortilla wrap on top then panfry the quesadilla for roughly 5 minutes each side. Remove once golden brown and crispy. Slice into six slices and serve with a mashed avocado. 

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