Greens & Hollandaise

With Culley's Hollandaise

Time: 10 minutes
Servings: 6-8

Ingredients:

• 500g asparagus
• 12 stems of broccolini 
• Culley's Hollandaise Sauce
• 1 tbsp lemon zest

Method:

1. Bring a pot/pan of water to a gentle simmer.
2. Blanch the asparagus and broccolini for 3-5 minutes, until tender but still crunchy.
3. Serve greens topped with Culley's Hollandaise Sauce and lemon zest.