Mexican Loaded Fries

With Culley's Cheeky Mexican Chipotle Gravy

Time: 30 minutes
Servings: 2

Ingredients: 

• 300g frozen fries
• 2 rashers of streaky bacon, chopped
• 1 cup boiling water
• 1 packet of Culley's Mexican Chipotle Gravy
• 1/2 cup mozzarella cheese
• A handful of jalapeños
• Pickled red onions 
• 1 stem of spring onion, chopped

Method:

1. Cook fries as per packet instructions.
   
2. Heat a frypan over a medium-high heat and cook the bacon for 5-10 minutes, until it is golden and crispy. 
3. In a bowl, whisk together boiling water and Culley’s Mexican Chipotle Gravy, stirring until all powder is dissolved and it is a thick, glossy gravy. 
   
4. Top fries with cheese, Culley’s Mexican Chipotle Gravy, bacon, jalapenos, pickled red onion and spring onion.