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Makes 6 tacos   •75g kumara •1 large clove garlic •1 tsp ground cumin •1 tsp ground coriander •1/4 tsp ground black pepper •1/4 tsp salt •1/2 can diced tomatoes •2 tbsp water •1/2 tsp Culley's No.3 Verde Green Chile Sauce •6 taco shells •handful lettuce leaves •condiments, herbs and seasonings of choice, to serve   1. In a large frying pan, heat a...

Makes 5 •5 sheets rice paper •1 small carrot, matchsticks •4 dried shiitake mushrooms, rehydrated and sliced •1/2 cup edamame beans •3 sliced lotus root, sliced •Handful spinach •A few sprigs of mint leaves, torn   SAUCE: •2 tbsp peanut butter •2 tbsp maple syrup •1/2 tsp ground ginger •1/4 tsp salt •1 tsp Culley's No.8 Chipotle Reaper sauce   1. Arrange all vegetables...