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James Smith The Tattooed Butcher Instagram @tattoed_butcher www.thetattooedbutcher.com Ingredients 2 x 1.5inch cut porterhouse/sirloin steaks 4 x large mushrooms chopped 2 x sprigs of rosemary 100g butter 1 cup of milk 1 tablespoon corn flour 2 tbsp cracked pepper Sea salt Culleys pitmaster beef rub Method Remove steak from fridge and let it get up to room temperature, then rub the culleys pitmaster beef rub...

Recipe by Jared Bozas Facebook: www.facebook.com/jaffeats Instagram: jaff_eats   Serves: 4 Ingredients 4 good quality burger buns (buttered) 4 free range boneless chicken thighs Culley’s Chipotle hot sauce Culley’s Mexican Fajita seasoning Culley’s Smoky Mayo Culley’s Mexican corn chips 4 slices Cheddar cheese 1-2 avocados Cos lettuce (washed and dried) Jalapeños Canola oil Marinade Ingredients 600g buttermilk (if you can’t find buttermilk mix 2...