Recipes

Ingredients: 350g fresh boneless white fish (we used ling) Oil to shallow fry  1 cup of beer  1 cup of flour  8-10 mini tacos  Culleys Picklenaise 1 - 1 ½ cups of shredded lettuce  ¼ red onion thinly sliced  8 lime wedges  Jalapeños  Fresh dill  Method:  Prepare all of the vegetables and set aside. Slice the fish into small strips. In a large bowl...

Ingredients:  1 bag of corn chips  1 Tbsp oil  1 small brown onion finely diced  S & P to taste  1 tsp crushed garlic  1 tsp paprika powder  2 Tbsp Culleys No.4 Mexican Chipotle sauce  2 cups of soaked T.v.p 1 vegetable stock cube  1 can of diced tomatoes  1 can of red kidney beans  1 tsp lime juice  For the garnish:  1 cup...