• Ranch with Smoky Mayo

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    Ranch with Smoky Mayo
    By Xzadia Johnson Instagram - @ChefXzadz Blog: https://chefxzadz.wixsite.com/veganrecipes Ingredients: 1/2 cup Culley’s Smoky mayo 1 tsp dried dill 1/4 tsp chives 1/2 tsp salt 1/2 tsp white wine vinegar 1/2 tsp garlic powder 1/2 tsp pickle juice Juice of 1/2 lemon Instructions: Whisk all together and serve!
  • Vegan “Ribs” with Texas BBQ and Smoked Hickory Sauce

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    Vegan “Ribs” with Texas BBQ and Smoked Hickory Sauce
    By Xzadia Johnson Instagram - @ChefXzadz Blog: https://chefxzadz.wixsite.com/veganrecipes Ingredients: 1 block extra firm tofu 6 tbsp Culley's Texas Rib Sauce 2 tbsp Culley's Smoked Hickory Sauce Instructions 1) Freeze tofu for 1-2 hours - This step is tempting to skip but I promise it’s important! After frozen, let thaw naturally for approx. 15 minutes 2) Slice the tofu and push onto skewers. 3) Combine sauces in...
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