Recipes » Fish Dishes

What's for dinner? Fish Taco's!Serves 4 Ingredients: 400grams of snapper or gurnard1 Packet Culley's fresh Tortilla50ml Culley's Green Chile Hot SauceCabbage, Carrot, Onion, Fresh Parsley3 T Aioli or Mayonnaise. To make: Season the fish first with salt & pepper, then cut the fish into strips & quickly pan fry until cooked. Heat the Culley's fresh tortilla till soft, place the fish in the centre...

A delish recipe from a great chef and friend of ours, Dan Pearson (Egg & Spoon Pop Up Restaurants)  Ingredients Shucked Clevedon oystersCulleys Smoked Hickory SauceStreaky baconWhite onionSea salt Method Grill bacon until crisp then cool and drain on paper towel.Slice white onion, roll in seasoned flour and shallow fry in oil until crisp. Also drain on paper towel.Chop both onion and bacon together...