Sriracha Mayo Poke Bowl 

Sriracha Mayo Poke Bowl 


  • 1 cup cooked brown rice as a base
  • 3/4 cup edamame beans
  • 1/2 cup julienne grated carrot
  • 1/2 cup sliced cucumber 
  • 1/2 cup grated purple cabbage 
  • 1/2 cup coriander
  • 3/4 cup fresh firm tofu 
  • 1/4 cup shredded dry seaweed or seaweed salad

Topped with Culley's Sriracha Mayo, sesame oil and sesame seeds!

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