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Recipes

Savoury Kiwi Onion Dip 

3 comments
Savoury Kiwi Onion Dip 

With Culley's Savoury Onion Dip

 

Time: 25 minutes

 

Ingredients:

  • 1 can of refrigerated reduced cream
  • 1 packet of Culley's Savoury Onion Dip
  • 1 tbsp of vinegar or lemon juice
  • Chopped carrots, celery sticks and potato crisps to serve

Method:

  1. In a small bowl pour in the reduced cream, the packet of Culley's Savoury Onion Dip and the vinegar or lemon. Mix until fully combined and refrigerate for 20 minutes. Serve with the carrot sticks, celery sticks or potato crisps.
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3 comments

  • Posted on by Charlie Robertson
    I bought your Onion Dip packet and made up my reduced cream dip with it. On taste I was alarmed as the taste was dominated by sodium = salt. I examind the packet to find an almost killer amount of salt used – totally unessary. Yes I could have read the info on your packet first but did not – my bad. But your bad is the high content of salt. You should be ashamed to call it onion dip. I guess I’ll bypass your products from now on. Please reduce the salt content
  • Posted on by Lynda Law
    Last year we could buy Culley’s GF onion dip mix or soup, now I cant find it? Do you still make it?

    Thanks
    Lynda

  • Posted on by Carole Grace
    Is the savory onion dip gluten free?

    Packet isn’t marked.

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