HUEVOS RANCHEROS

With Culley's No.3 Verde Green Chile Hot Sauce

Time:
Servings: 2-4

Ingredients:

Salsa verde:

• 150g tomatoes, diced
• 2 tbsp lime juice
• 2 tsp Culley's No.3 Verde Green Chile Sauce + a little extra to serve
• 1 small red onion, finely diced
• 1 tbsp finely chopped coriander
• Salt and pepper, to season

Tortillas:

• 2 tortillas
• 1 cup refried beans
• 1 tbsp oil
• 4 eggs

Method:

1. In a medium bowl, toss together all ingredients for the salsa verde until combined. Set aside.
2. In a large dry frying pan, warm each tortilla over medium-high heat until beginning to crisp.
3. Divide tortillas among two plates. Spread each with refried beans.
4. Heat oil over medium-high heat. Crack in eggs and cook for 5-7 minutes, until whites are set and yolks are cooked to your liking.
5. Top prepared tortillas with 2 eggs each. Finally, top with a generous amount of salsa verde and a drizzle of Culley's No.3 Verde Green Chile Sauce.