Spicy Tofu Chilli Rice

With Culley's No.6 Louisiana Habanero Hot Sauce
By Stephanie Lambley & Luke Bishop
Instagram @vegetarianculinarian

Time: 45 minutes
Servings: 4

Ingredients:

• 1 cup uncooked rice
• 1 diced onion
  
• 1 cup edamame beans
• 1 finely diced carrot
• 1 can of corn
• 1 cup diced mushroom
• 1/2 block of cubed firm tofu
• Sesame oil
• 4 tbsp soy sauce
  
• Culley's No.6 Louisiana Habanero Hot Sauce
• Fresh chilli and shallots to serve

Method:

1. Cook rice until al dente.
2. In a wok, cook onion until brown and add rest of veggies and tofu. Stir fry for 5-7 min and set aside.
3. Heat up sesame oil in the wok and add the rice, flipping constantly for 5 min. Add soy sauce, 1-2 tbsp Culley's No.6 Louisiana Habanero Hot Sauce, and the stir-fried mix. Serve with fresh chilli and shallots.