Culley's Chipotle Nachos

Culley's Chipotle Nachos


500g beef mince
1 onion, chopped
3t garlic, minced
2t ground cumin
1t smoked paprika
1t ground coriander
3T tomato paste
1 can of tinned tomatoes
1 can of kidney beans
1c beef stock
2T Culley’s chipotle hot sauce
1 carrot, grated
Salt and pepper

To serve

Nacho chips
Sour cream
Grated cheese
More Culley’s Chipotle Hot Sauce to taste


  • In a large fry pan, heat the mince and onion over a medium-hot heat until the mince is brown and crumbly. 
  • Add the garlic and spices and cook for an extra minute.
  • Mix in the rest of the nacho mix ingredients and bring to the boil, then reduce to a simmer for 30 minutes until the sauce has thickened some more. Season to taste then serve on top of nacho chips and topped with your chosen toppings.

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