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Beach and BBQ, Family Meals, Hot Stuff, Mexican Fiesta, Saucy Snacks -

This is very easy and a great party meal. Ingredients 1kg Pork Shoulder - bone out is better1 Bottle 'Culley's Chipotle Hot Sauce'Water, Salt & Pepper12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of 'Culley's Chipotle Hot Sauce' and equal parts water,then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting. Let the pork simmer away for a total of 10-12 hours.In the last...

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Beach and BBQ, Family Meals, Hot Stuff, Saucy Snacks -

Here's the recipe for my all time favourite ... BUFFALO WINGS! Makes me think of summer. Wing Marinade 1kg chicken nibbles3 Tbsp butter, melted4 Tbsp Culley's Hot Sauce (I Use Trinidad Scorpion I like it Hot!)1 Tbsp paprika (smoked is best)1/2 teaspoon salt1/4 teaspoon black pepper Marinade the chicken nibbles for 30mins and either bake in the oven or BBQ. Be sure to reserve some of the marinade to baste the chicken. Blue Cheese Dip 1/2 cup sour cream1/2 cup crumbled blue cheese1/2 cup mayonnaise1 Tbsp white wine vinegar or white vinegar1 clove garlic, mince1 clove garlic, mince Blend all...

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Beach and BBQ, Family Meals, Fish Dishes, Saucy Snacks -

A delish recipe from a great chef and friend of ours, Dan Pearson (Egg & Spoon Pop Up Restaurants)  Ingredients Shucked Clevedon oystersCulleys Smoked Hickory SauceStreaky baconWhite onionSea salt Method Grill bacon until crisp then cool and drain on paper towel.Slice white onion, roll in seasoned flour and shallow fry in oil until crisp. Also drain on paper towel.Chop both onion and bacon together to a fine crumb and continue to drain all fat on paper towel.Take the shucked oyster and douse in Culley's hickory sauce to your preferred strength then sprinkle liberally with the bacon and onion crumb.Finish with...

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Family Meals, Saucy Snacks, Xtra Hot -

Many thanks to Warren Elwin for this fantastic recipe - the real deal!! Warren describes himself as chef, painter, design director, photographer and contributor to Bite magazine. We love him!! To make the mince : 1. Roughly chop; 1 onion, 1 spring onion, 1 stalk of celery, and a big handful of fresh coriander. Blitz all together in food processor til finely chopped.2. Crush 3 cloves of garlic with 1 tsp of Culley's chipotle salt, to form a smooth paste. Heat 1 tbsp of olive oil in a large saucepan, add garlic, 1 tbsp of freshly grated ginger, and the...

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Beach and BBQ, Fish Dishes, Saucy Snacks -

This is a simple recipe from Andrew & Lisa at Mahurangi Oysters - good friends of ours. This recipe truly brings out the flavour of a freshly shucked Mahurangi Oyster for all you oyster lovers out there. 20 Mahurangi Oysters freshly shucked5 slices of organic rye breadButter and a squeeze of lemonFreshly ground black pepperCulley's Chipotle Hot Sauce or Culley's Habanero Hot Sauce. Shuck and release your oysters. Toast the rye bread and butter when hot. Cut each piece of toast into triangles and layer an oyster on each triangle. Squeeze over fresh lemon juice, add a few drops of...

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