Recipes » Family Meals

A delish recipe from a great chef and friend of ours, Dan Pearson (Egg & Spoon Pop Up Restaurants)  Ingredients Shucked Clevedon oystersCulleys Smoked Hickory SauceStreaky baconWhite onionSea salt Method Grill bacon until crisp then cool and drain on paper towel.Slice white onion, roll in seasoned flour and shallow fry in oil until crisp. Also drain on paper towel.Chop both onion and bacon together...