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Beach and BBQ, Family Meals, Fish Dishes, Mexican Fiesta -

What's for dinner? Fish Taco's!Serves 4 Ingredients: 400grams of snapper or gurnard1 Packet Culley's fresh Tortilla50ml Culley's Green Chile Hot SauceCabbage, Carrot, Onion, Fresh Parsley3 T Aioli or Mayonnaise. To make: Season the fish first with salt & pepper, then cut the fish into strips & quickly pan fry until cooked. Heat the Culley's fresh tortilla till soft, place the fish in the centre of the tortilla and cover in your homemade Coleslaw. Pour a few drops of Culley's Green Chile sauce over the coleslaw and serve warm. DELICIOUS!

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Beach and BBQ, Family Meals, Hot Stuff, Mexican Fiesta, Saucy Snacks -

This is very easy and a great party meal. Ingredients 1kg Pork Shoulder - bone out is better1 Bottle 'Culley's Chipotle Hot Sauce'Water, Salt & Pepper12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of 'Culley's Chipotle Hot Sauce' and equal parts water,then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting. Let the pork simmer away for a total of 10-12 hours.In the last...

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Beach and BBQ, Family Meals, Hot Stuff, Saucy Snacks -

Here's the recipe for my all time favourite ... BUFFALO WINGS! Makes me think of summer. Wing Marinade 1kg chicken nibbles3 Tbsp butter, melted4 Tbsp Culley's Hot Sauce (I Use Trinidad Scorpion I like it Hot!)1 Tbsp paprika (smoked is best)1/2 teaspoon salt1/4 teaspoon black pepper Marinade the chicken nibbles for 30mins and either bake in the oven or BBQ. Be sure to reserve some of the marinade to baste the chicken. Blue Cheese Dip 1/2 cup sour cream1/2 cup crumbled blue cheese1/2 cup mayonnaise1 Tbsp white wine vinegar or white vinegar1 clove garlic, mince1 clove garlic, mince Blend all...

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Beach and BBQ, Family Meals, Fish Dishes, Saucy Snacks -

A delish recipe from a great chef and friend of ours, Dan Pearson (Egg & Spoon Pop Up Restaurants)  Ingredients Shucked Clevedon oystersCulleys Smoked Hickory SauceStreaky baconWhite onionSea salt Method Grill bacon until crisp then cool and drain on paper towel.Slice white onion, roll in seasoned flour and shallow fry in oil until crisp. Also drain on paper towel.Chop both onion and bacon together to a fine crumb and continue to drain all fat on paper towel.Take the shucked oyster and douse in Culley's hickory sauce to your preferred strength then sprinkle liberally with the bacon and onion crumb.Finish with...

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