Mexican Corn Ribs

With Culley's Picklenaise and Culley's Mexikai Anything Mexican Spice Mix

Time: 30 minutes
Servings: 4-8

Ingredients:

• 4 corn cobs
• 2 tbsp oil
• 1/2 packet of Culley's Mexikai Anything Mexican Spice Mix
• 1 tomato
• 1/2 red onion
• Handful of coriander
• Culley's Picklenaise
• 1 lime

Method:

1. Preheat the oven to 200 °C and line a baking tray. 
2. Cut the hard end off the corn. Stand the cob on its end and carefully cut down the middle. Lay each half down flat on a chopping board and cut down the middle lengthwise. 
3. Drizzle over oil and sprinkle over Culley's Mexikai Anything Mexican Spice Mix. Toss to coat. 
4. Bake in the oven for 20-25 minutes, until curled and golden. 
5. Meanwhile, chop tomatoes, red onion and coriander and mix together. 
6. Once the corn is cooked, top with salsa and serve with a side of Culley's Picklenaise and fresh lime.