Hot Honey Peri Peri Stir Fry

Made with Culley's Hot Honey Peri Peri Cooking Sauce

Serves: 4

Time: 30 minutes 

Ingredients

• 1 tbsp oil

• 500 g chicken thighs

• 1 carrot

• 1 capsicum

• ½ broccoli 

• Culley’s Hot Honey Peri Peri Cooking Sauce

• ½ cup water 

• 2 cups cooked rice

• Handful of spring onions

• Sesame seeds

• Lemon 

Method

1. Heat oil in a frypan over a medium heat. 

2. Dice chicken and add to the frypan. Cook for 6-8 minutes, until cooked though. 

3. Slice carrot and capsicum. Cut broccoli into florets. 

4. Add vegetables to the pan and cook until they start to soften.

5. Add Culley’s Hot Honey Peri Peri Cooking Sauce and water. Stir to combine and allow to simmer for 2-3 minutes. 

6. Serve on rice and garnish with spring onions, sesame seeds and lemon