Picklenaise is a vegan friendly and gluten free mayo. The blend of fresh dill pickles and tangy lemon juice along with the perfect blend of herbs and spices is definitely a winner! Our best-selling Picklenaise is great on fish & chips, burgers or pretty much anything that needs a little zing.
Picklenaise is packaged in a rPET (100% recycled plastic) bottle which can be recycled again after use. It is made in NZ from local ingredients.
Canola Oil, Water, Imitation White Vinegar, Pickled Gherkins, Garlic, Sugar, Salt, Lemon Juice, Modified Corn Starch, Mustard Powder, Xanthan Gum, Herbs & Spices, Preservative (211, 202).