Creamy Carbonara Recipe Mix
Culley's Kitchen 'Creamy Carbonara' Dry Spice Mix is our take on the classic Italian favourite, with the signature Culley's flair. This one-pot dry spice mix is a kitchen staple that packs a punch of flavourful Italian-style herbs and spices. Culley's Kitchen 'Creamy Carbonara Dry Spice Mix' will be a hit with the whole family! Plus, it's proudly made by kiwis for kiwis!
Ingredients: Ingredients: Starch (Maize Starch, Potato Starch), Cheese Powder (Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzyme), Salt, Food Acid (330)), Sugar (Sugar A1), Skim milk Powder, Salt,
Dehydrated Vegetable (Onion Powder, Dehydrated Onion), Herb (Dehydrated Parsley), Yeast
Extract (Yeast Extract 400), Spice (Mustard Seed Flour, Ground Pepper, Ground Turmeric).
Contains Milk.
Manufactured in a facility that also handles gluten, egg, peanuts, tree nuts, dairy, soy, sesame & sulphites.
33g
Easy Recipe Idea:
Shopping list
- 250g fettuccine or penne pasta
- 175g bacon rashers, sliced
- 150g mushrooms, sliced
- 1/2 cup milk or cream
- 1/2 cup water
- 1/4 cup parmesan cheese
- Culley's Creamy Carbonara Recipe Mix
Method
1. Cook the pasta as per the instructions on the packet. Drain well and keep warm.
2. In a pan, add olive oil and brown the bacon, set aside. Then cook and brown the sliced mushrooms.
3. Mix together milk or cream, water, and Culley's Creamy Carbonara Recipe Mix and add to pan with browned bacon and mushrooms. Simmer until thickens.
4. Add drained hot pasta, stir and serve with loads of grated parmesan. Add salt and pepper, and optional spice to taste. For added heat add some chilli flakes.
If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. You can return a product for up to 30 days from the date you purchased it.
