Culley's Kitchen 'Butter Chicken' Dry Spice Mix is our take on the classic Indian favourite, with our signature Culley's flair. This one-pot dry spice mix is a kitchen staple that packs a punch of flavourful Indian-style herbs and spices. Culley's Kitchen 'Butter Chicken Dry Spice Mix' will be a hit with the whole family! Plus, it's proudly made by kiwis for kiwis!
Ingredients: Spices, Sugar, Starch (Maize), Dehydrated Vegetables (Tomato, Garlic), Salt, Vegetable Protein Extract (Maize), Herbs, Spice Extract. Manufactured in a facility that also handles gluten, egg, peanuts, tree nuts, dairy, soy, sesame, sulphites.
Easy Recipe Idea:
- 500g chicken thighs or breast, sliced
- 2 tbsp tomato paste
- 1 large brown onion, chopped
- 2 tbsp butter
- 3/4 cup fresh cream
- 1/4 cup water
- Culley's Butter Chicken Recipe Mix
1. Combine Culley's Butter Chicken Recipe Mix with chicken thighs and marinate for 8 minutes.
2. Melt the butter in a pan, add the chicken and cook until lightly browned. Add onion and cook for 2 minutes.
3. Combine tomato paste, cream and water and stir into chicken and onion. Simmer and stir occasionally for 5-7 minutes until rich and creamy. Add salt and pepper to taste, and for more heat add chill flakes. Serve with piping hot naan bread.
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