A vegan friendly mayo, gluten free and made in New Zealand. Garlic aioli has become a kiwi classic year round and Culley's has managed to make it that much better and more accessible to our vegan community. Also great of barbecued meats, sides and salads.
*Bottles and labels may vary
Canola Oil, Water, Imitation White Vinegar, Sugar, Garlic, Salt, Lemon Juice, Modified Corn Starch, Seeded Mustard, Xanthan Gum, Preservative [211, 202]