The namesake of Culley's favourite Chilli, the Habanero. This Louisiana style sauce blends the traditional fruity notes of the habanero chilli with hot charred pepper. Crafted using New Zealand grown chillis, this fiery hot sauce has a delicious sharp, piquant flavour.
- Habanero Mayo (Great for dipping Chicken tenders)
- Mexican Tomato Salsa (Add a teaspoon for an extra Zing)
- Mango Salsa (Add to chopped Mango & eat with Chicken)
- Bloody Mary (Add a few drops to a traditional Bloody Mary)
- Prawns (Marinade and BBQ on a hot open flame)
Vinegar, Red Bell Peppers, Onion, Roasted Bell Peppers, Habanero Chillies, Coconut Nectar, Garlic, Salt, Smoked Paprika, Xanthan Gum, Black Pepper
If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. You can return a product for up to 30 days from the date you purchased it.