Dustin Poirier is bringing the heat! The UFC fan favourite has partnered with Heartbeat Hot Sauce to create Poirier’s Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavour before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.
Heat Level 8/10
Ingredients: Vinegar, Aged Cayenne Peppers, Sea Salt, Red Habanero, Celery, Garlic, Canola Oil.
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