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Beach and BBQ, Family Meals, Hot Stuff, Mexican Fiesta, Saucy Snacks -

This is very easy and a great party meal. Ingredients 1kg Pork Shoulder - bone out is better1 Bottle 'Culley's Chipotle Hot Sauce'Water, Salt & Pepper12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of 'Culley's Chipotle Hot Sauce' and equal parts water,then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting. Let the pork simmer away for a total of 10-12 hours.In the last...

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Beach and BBQ, Family Meals, Hot Stuff, Saucy Snacks -

Here's the recipe for my all time favourite ... BUFFALO WINGS! Makes me think of summer. Wing Marinade 1kg chicken nibbles3 Tbsp butter, melted4 Tbsp Culley's Hot Sauce (I Use Trinidad Scorpion I like it Hot!)1 Tbsp paprika (smoked is best)1/2 teaspoon salt1/4 teaspoon black pepper Marinade the chicken nibbles for 30mins and either bake in the oven or BBQ. Be sure to reserve some of the marinade to baste the chicken. Blue Cheese Dip 1/2 cup sour cream1/2 cup crumbled blue cheese1/2 cup mayonnaise1 Tbsp white wine vinegar or white vinegar1 clove garlic, mince1 clove garlic, mince Blend all...

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Beach and BBQ, Family Meals, Hot Stuff -

Ingredients:ŸŸ• Ÿ2 tablespoons Culley's Green Chile Hot Sauce•Ÿ 2 medium-sized green tomatoes, roughly choppedŸ• 1 clove garlic, peeled•Ÿ large pinch of salt•Ÿ 2 pizza bases•Ÿ olive oil for brushing•Ÿ cherry tomatoes•Ÿ 150g fresh buffalo or cow mozzarella• ŸCulley's BBQ Mexican Chipotle SaltŸ• fresh basil leaves Instructions:Preheat the oven to 200°C. Place the tomatoes, garlic, Culley's Green Chilli Hot Sauce and salt into a blender. Pulse through until blended well and still a little chunky. Brush the pizza bases well with the olive oil. Spoon over plenty of sauce leaving a 1cm clear rim around the edge. Cut the larger tomatoes...

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Beach and BBQ, Family Meals, Hot Stuff -

Ingredients:• 1 rack of pork ribs• 1 bottle Culley's Rib 'N' Chik 'N' BBQ Sauce Instructions:Preheat oven to 120°C.Place ribs meat-side down in baking dish. Prick back of rib rack several times with a knife.Generously apply a bottle of Culley's Rib 'N' Chik 'N' BBQ Sauce making sure you cover every part of the ribs.Once emptied, add water to the bottle. Put the lid back on and shake. Add to the baking dish with the ribs.Cover with tin foil and bake until meat is tender and falling off the bone (about 2 hours).Serve as is or flip rib rack meat...

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