Italian Meatballs Recipe Mix
Culley's Kitchen 'Italian Meatballs' Dry Spice Mix is our take on the classic Italian favourite, with the signature Culley's flair. This one-pot dry spice mix is a kitchen staple that packs a punch of flavourful Italian-style herbs and spices. Culley's Kitchen 'Italian Meatballs' will be a hit with the whole family! Plus, it's proudly made by kiwis for kiwis!
INGREDIENTS: Sugar, Salt, Modified Starch (1422), Maltodextrin, Dehydrated Vegetables (Onion Garlic), Herbs, Vegetable Protein Extract (Maize), Spices, Acidity Regulator (330), Canola Oil.
Manufactured in a facility that also handles wheat, milk, egg, soy, and sulphites.
33g
Easy Recipe Idea:
Shopping List
- 750g mince or ready made meatballs
- 1 pack spaghetti pasta
- 2 tbsp tomato paste
- 1 tin crushed tomatoes
- 1 x Culley's Kitchen Italian Meatballs Recipe Mix
Method
1. Prepare your meatballs and cook in a fry pan, remove and set aside on a plate.
2. To the same fry pan, add Italian Meatballs Recipe Mix, 1 tin of crushed tomatoes, 2 tablespoons of tomato paste and 1 cup of water.
3. Add back in meatballs and simmer for 15 minutes until rich in flavour. Season with salt and pepper to taste.
4. Cook spaghetti and serve with meatballs, topping off with parmesan cheese and fresh basil leaves. ENJOY!
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