Culley’s Smoky Enchilada Sauce is made using freshly picked New Zealand grown chilli’s smoked and dried for that smooth smoky flavour. This Mexican classic blends fresh oregano and ground cumin for an aromatic Mexican flavour.
We can all agree no enchilada is complete without an epic enchilada sauce and this sauce will not disappoint. A mild heat sauce which allows the traditional aromas to prevail, making this classic everything you’d hoped for and more. For all the chilli heads out there; grab yourself a bottle of Culley’s hot sauce to add an extra kick.
The enchilada is to Mexico what the pizza is to southern Italy. Simply whip up your favourite filling, roll, drizzle and bake.
Tomatoes [Tomatoes, Firming Agent (Calcium Chloride), Food Acid (Citric Acid)], Roasted Capsicum [Red Capsicum, Water, Salt, Citric Acid, Calcium Chloride] Onion, Imitation Vinegar, Sugar, Garlic, Chipotle in Adobo [Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Garlic, Soybean Oil], Sunflower Oil, Spices, Salt, Habanero Chillies, Smoke Powder, Oregano, Black Pepper Contains Soy